Freezer Beef

$5.25 a pound + cut and wrap

    • make a deposit to reserve your beef

      • Quarter $200, Half $350, Whole $500

    • we contact you once your beef goes to the butcher

      • we send you an invoice for beef weight x $5.25 per pound (price as of 04/2026)

      • PRICE PER POUND SUBJECT TO CHANGE AT TIME OF BUTCHERING

    • you call the butcher to make your custom cut sheet and choose your packaging

    • beef is ready for pick up in about 2 weeks

      • payment due to Windy Springs Farm for remaining balance for beef

      • payment due to butcher for cutting and packaing fees (see below)

    • pick up your beef at the butcher and stock your freezer!

    • custom butchering and packaging fees determined by Baringer Bros. Meats (prices as of 09/25)

    • 72¢ per lb. cut and wrap with freezer paper

    • 92¢ per lb. cut and vacuum seal

    • $95 processing fee per animal

      • ​​Quarter pays $23.75, Half pays $47.50, Whole pays $95

    • minimal additional fee for further processed cuts such as chip steak or patties

    • Baringer Bros. Meats 215-536-4337

      • ​Baringer Bros. does not sell our beef

    • NOTE: every animal is different!

      • beef average weight can fluctuate more or less than the average amounts listed

    • average quarter weight of 225 lbs.

      • $4.25 x 225 lbs. = $956.25 (paid to Windy Springs)

      • 72¢ cutting/paper wrapping x 225 lbs. = $162 + $23.75 processing fee = $185.75 (paid to the butcher)

      • Estimated total cost of quarter beef $1,142

    • average half weight of 450 lbs.

      • $4.25 x 450 lbs. = $1,912.50 (paid to Windy Springs)

      • 72¢ cutting/ paper wrapping x 450 lbs. = $324 + $47.50 = $371.50 (paid to the butcher)

      • Estimated total cost of half beef $2,284

    • average whole weight of 900 lbs.

      • $4.25 x 900 lbs. = $3,825 (paid to Windy Springs)

      • 72¢ cutting/paper wrapping x 900 lbs. = $648 + $95 = $743 (paid to the butcher)

      • Estimated total cost of whole beef $4,568

    • prices and fees as of 01/20/22, contact Baringer Bros. directly for updates

      • all prices subject to change without notice


    • estimate 1 cubic foot of freezer space for every 35-40 lbs. of packaged meat

    • freezers come in four basic sizes

      • compact = 5 cubic feet

      • small = 6 to 9 cubic feet

      • medium = 12 to 18 cubic feet

      • large = 18 plus cubic feet

    • quarter beef should fit 5-7 cubic feet

    • half beef needs about 8 cubic feet