Windy Springs Farm is a fourth-generation family farm owned and operated by brothers Tom and Matt Mood in Quakertown, Pennsylvania.

We grow a wide variety of fresh fruits and seasonal produce throughout the year, focusing on quality and consistency. We raise our own all-natural beef, pork, and chicken free from hormones and anti-biotics. We farm high-quality horse hay and straw.

Everything we provide is backed by hard work, conventional and regenerative farming practices, and a commitment to dependable, locally grown products for our community.